Humans need to eat food in order to survive. However, there is more to food that just as a source for survival. As fulfilling as eating can be, cooking a great meal is equally as fulfilling. In this article, you will be provided with some essential tips that can make your next cooking experience even more enjoyable.
If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This can take up much time and is also somewhat tricky. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat’s grain while holding the knife at a 45-degree angle.
You can boil away all of the health benefits of many vegetables. To maintain their healthy reputation, prepare them quicker by steaming or sauteing, and you could always enjoy them naturally in their raw state.
Quickly cooking veggies is preferable to slow-cooking methods. If you slow cook your vegetables, they will lose their nutritional value. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.
Freeze sauces by pouring leftovers into ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Cook your vegetables in chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
Freezing helps ensure fresh fruit throughout the year. It will also allow you to eat seasonal fruits at any time you wish.
Always measure the amount of cooking oil you use. By measuring, you will be able to lower the quantity of fat and grease in your foods. If you know exactly how much oil you’re using, you know exactly how much fat has been added.
Always begin your cooking with utensils that are spotlessly clean. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. This is especially bad when bacteria is remaining on the utensil.
Consider creating your own stock, in order to add some customized flavor to your dishes. Made in large batches, it’s easy to store in the freezer, if you use resealable plastic bags. If you do this, you will never be short of stock for soups, stews, and other such dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
As a habit when cooking, make sure you wash the dishes after you are done using them. If you have a double sink, be sure to keep one half filled with hot, soapy water and the other with clean rinse water. If you wash bowls and silverware right away it is easier, and plus you’ll be able to use them again right away if they are needed.
It is enjoyable to cook once you learn how to do it. This can be as much fun as having the meal itself. Utilize the advice above in you cooking, and always make sure to tweak and experiment to add a personal touch to any dish you prepare. Your skills will get better and people will bug you to cook for them!