Cooking is a necessary and valuable skill to have. Eating meals in your own home allows you to save money and make more nutritious dishes.
A pie crust should be baked a little bit longer than you would think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Always slice your meat thinly and on the bias when you are cooking stir-fry. Perfectly sliced meat takes time and patience, though. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Consider freezing your meat a bit so that it will be easier to slice. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. This will remove the scent from your hands and stop it from transferring.
Figuring out how long meat should be grilled can be tough. It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time.
A great cooking tip to employ is to cook your vegetables in chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth is cheap, and can be bought anywhere.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. If you do not do this, your food may cook faster than you want, causing it to burn. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
Replace the standby liquids of milk and water in recipes to mix things up. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Try to use buttermilk, yogurt, or sour cream in place of milk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
This article will show you how simple it is to cook food at home. With practice and self-education, you will be able to feed yourself in a satisfying, healthy fashion, and save yourself some money while you do it. Homemade meals are a great way to be sure that everyone in your family is getting good, healthy nutrition every day. Start using these tips and make wonderful tasting meals.